Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

In this study, it was aimed to compare of nutritional composition, cholesterol, trans fatty acids, lipid quality index, vitamins (A, B9, B2, B12, D3), selenium (Se), and iron (Fe) contents between farmed Atlantic salmon rainbow trout. Crude protein, crude fat, carbohydrate, energy values were slightly higher than trout while ash moisture in (p < 0.05). The cholesterol content samples found as 77.37±1.07 mg 100g-1 99.45±2.72 100g-1, respectively (p<0.05). Trans acids both species <0.3 g 100g-1. ƩSFA value the salmon, on other hand, ƩMUFA However, ƩPUFA similar for fish (p>0.05). general, results show that contains two times more EPA+DHA amount salmon. While vitamin A has been trout, (B9, D3) have Additionally, (Se) significantly (p<0.05).TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian // TRANSLATE COPY THE URL BELOW Back EMBED SNIPPET IN YOUR SITE Enable collaborative features customize widget: Bing Webmaster PortalBack//